Experience Magical Dining in Orlando!

Magical Dining has returned! Come celebrate Magical Dining’s 17th Anniversary this fall from August 26th through October 2nd and receive 20% your Vista Cay stay! Enjoy prix-fixe,three course dinners at some of the most popular Orlando restaurants.

Here are some of our favorite restaurants participating in this year's Magical Dining

Russell’s on Lake Ivanhoe

Credit: Roberto Gonzalez

Russell’s on Lake Ivanhoe serves an upscale, casual dining experience along picturesque views of Lake Ivanhoe. Priding itself on an innovative and fresh menu, Russell’s offers some of the tastiest selections in Orlando!

Enjoy a 3 course meal loaded with fresh seafood and produce. 

Here are some selections below:






Shrimp Cocktail

Classic american style with 7 jumbo shrimp and russell's cocktail sauce


Roasted Beets & Burrata Napolean

Layers of roasted beets & burrata with basil vinaigrette


Wedge Salad

Iceberg lettuce with lardons & gorgonzola dressing




Parmesan Crusted Shrimp Linguine

Parmesan crusted shrimp served with a spinach and cream sauce over linguine


Blackened Wild Salmon

Served with grain mustard sauce, and basmati rice


Grilled Ranch Chicken

Ranch marinated chicken, served with sautéed green beans




New York Style Cheesecake

Served with raspberry coulis


White Chocolate Bread Pudding

Served with russell's whiskey sauce


Chocolate Mousse

Made fresh in house


Cooper's Hawk Winery and Restaurants

Credit: Roberto Gonzalez

Creating a wine-driven experience similar to Napa Valley’s, CEO Tim McEnery built Cooper’s Hawk Winery and Restaurants on the belief that food and wine hold the power to forge lasting connections.

Cooper’s Hawk is offering a rich, flavorful, prix-fixe menu in this 3 course experience. Enjoy creamy lobster bisque, Shrimp and scallop risotto and much more in the menu below.






Caprese Flatbread

Ripe tomato, mozzarella, red onion, pesto, basil, balsamic glaze


Crab & Lobster Bisque


Cup of bisque



Romaine, shaved parmesan, croutons, creamy caesar pesto dressing




Bourbon Lacquered BBQ Pork Chop

Boneless loin, chipotle mashed, tomato-braised kale, buttermilk onion rings


Soy Ginger Atlantic Salmon

Wasabi-buttered mashed, asian slaw


Shrimp & Scallop Risotto

Sweet corn, asparagus, peas, spinach, parmesan, white truffle oil




Cooper's Hawk Chocolate Cake

Gluten Free

Valrhona chocolate, hazelnut ganache, vanilla ice cream


S’more Budino

Caramel custard, valrhona chocolate mousse, brown-butter toasted graham cracker


Salted Caramel Crème Brûlée

Fresh berries, flaky sea salt


Unreserved Food Bazaar

Credit: Steve Bloom

Enjoy a casual, European-style marketplace, offering abundant options for breakfast, lunch and dinner. As a unique, international-inspired restaurant you can enjoy Italian and Mediterranean classics along with more creative worldly dishes.

On the prix-fixe menu this year, Unreserved Food Bazaar presents Scallop Ceviche, Portobello Ravioli, Grilled Japanese Eggplant and much more!






Scallop Ceviche

Watermelon consommé, chive oil, jalapeno, lime supreme, shaved radish


Bonnet Creek Dragon Roll

Shrimp tempura, cucumber, avocado, kabiyaki, black tobiko


Vegan Roll

Gluten Free

Whipped tofu, asparagus, cucumber, avocado, carrots, pickled shallots, spicy vegan mayo


Hearth Roasted Veal Meatballs

House pomodoro, shaved parmesan, grilled focaccia




Portobello Ravioli

Gluten Free

Braised swiss chard, rapini, white wine, garlic, fried kale


Housemade Tagliatelle

Pan seared scallops, english peas, butternut squash, diced tomatoes


Beef Cheek Ragout

Pan seared gnocchi, crimini mushrooms, rainbow chard


Charcoal Spanish Octopus GF

Chickpeas, salsa verde, black olives, semi-dried tomato


Grilled Japanese Eggplant

Dill tzatziki, pistachio, walnut, soft greens, chili oil




Carrot Cake

Cream cheese frosting, pineapple compote


S’mores in a Jar

Gluten Free

Graham crackers, salted almond chocolate ganache, toasted marshmallow


Dulce De Leche Molten

Equatorial chocolate, frozen vanilla custard


Luke’s Kitchen and Bar

Credit: Luke's Kitchen and Bar

Luke’s Kitchen and Bar is the perfect setting for an upscale, but comfortable dining experience. Sourcing ingredients locally, Luke’s kitchen and bar focuses on their own take of American cuisine. This year for Magical Dining, Luke’s Kitchen and Bar is serving smoked fish dip, a Pork Porterhouse, and much more presented in the menu below!






Shaved Brussels Sprouts Salad

Buttermilk, aged cheddar, bacon, bread crumb


Corn Soup

Gluten Free


Roasted cubanelle crema


Smoked Fish Dip

Celery, cucumber, radish, chips




Pork Porterhouse

Gluten Free

Peach, fennel salad



Broccolini, lemon vinaigrette, knobby onion, sourdough


Roasted Chicken

Watermelon, whipped feta, pistachio crunch, salsa verde


Cauliflower Steak



Carrot romesco, fregola, shishito, golden raisin




Coconut-Guava Cake

Yuzu, palm sugar


Chocolate Cheesecake

Passionfruit, sea salt, cocoa nib brittle


Key Lime Semifreddo

Chantilly, coconut-graham crumble


Bella Tuscany Italian Restaurant

Credit: MagicalDining.com

Experience this family owned, local Italian restaurant with an award winning 700+ wine list during your visit! Featuring a full bar, outdoor dining and daily chef prepared features - Bella Tuscany Italian Restaurant is run with quality in mind. 

Help yourself to traditional Italian Bruschetta, succulent Filet Mignon and sweet tiramisu this Magical Dining Experience. Full menu below:





Traditional Italian Bruschetta


Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted crostini


Truffle Risotto Bites


Mini creamy risotto bites lightly breaded, deep fried, and tossed in parmigiano-reggiano cheese, drizzled with black truffle oil. Served with a side of tomato sauce


Mozzarella Caprese


Fresh mozzarella and beef steak tomatoes, drizzled with pesto, olive oil balsamic reduction




Filet Mignon

Gluten Free

Grilled 6 ounce filet, served with grilled asparagus, roasted garlic mashed potatoes, and a red wine reduction


Pork Chop

Gluten Free

Grilled duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme, topped with chimichurri sauce, served with homemade mashed potatoes and grilled asparagus



Gluten Free

Marinated in extra virgin olive oil with lemon, garlic, and Italian herbs, grilled over an open flame, served with a mediterranean salad


Mushrooms Ravioli


Cheese and mushroom trio stuffed ravioli in a mushroom and truffle oil cream sauce






traditional sicilian pastry




Coffee dipped ladyfingers, mascarpone and cocoa



Seasonal flavors



Add Grilled Chicken +$8


Add Grilled Shrimp +$8


Add Grilled Wild Alaskan Salmon +$10


We hope you enjoy your magical dining experience at these elegant, delicious restaurants. We hope you come back to your Vista Cay home happy and satisfied!